The Way You Schmeck Me Feel

Wading into the writing process, relic in hand.

Hey paid subscribers! I’m so excited to start sharing some of my other work with you here. As part of your subscription, there will be a few more posts coming your way over the next weeks and months. This is where I’ll be exploring the world of my nana’s cookbook - the source text for the book I’m writing this year. In case you missed it, I teased the c…